<&>Wellington Corpus of Spoken New Zealand English Version One <&>Copyright 1998 School of Linguistics & Applied Language Studies <&>Victoria University of Wellington <&>side two <&>1:18 don't want to send them back there now have you got any numbers on THOSE that YOU need <.>now that's <,,> do you want to keep those numbers for anything no well <,> <{><[>no <[>we've got your number up on the board so <{><[>we don't need that <[>what's on the other side my <,> lot <,,> i think rubbish voc oh next looks like mine which way do you want me to cut this <,,> chook as i said i <{><[><.>want i need <.>a <[>now evita's address is <{><[>that <,> not her recent one is it <[>is is that <.>still that's not recent don't think it is oh she's moved the word um that way? that way? is that where that thing got to <,> mm it's been sitting there for months yes <,,><&>4 DAMN can't send it off word which way do you want me to cut it i SAID cut it in <.>strip look the easiest way with this is you divide it up along its natural lines yeah <&>2:23 <&>not transcribed as Judith discovers the tape recorder and she and Angela talk about it <&>2:52 whoops you might want to chop that up a bit <,> tut <{><[>should try that again it's a bit big <[>probably not laughs voc it'll shrink in <&>3:00 cooking <,,><&>5 they do you know tut oh shit <,,> OW ow laughs oh can't get the bloody BONE bits off it <,,><&>3 no it's bone right through there it's just yeah just leave it right last bit <,,><&>13 just wondering if we've got enough meat there now <,,> perhaps i should thaw another couple of pieces <,,> mm mm mm <&>4:00 mm cookies <,,><&>6 fair bit of rice though yeah mm <,,><&>4 what do you reckon for <,,> oh i don't know word <,,><&>3 ow <&>5:00 <,,><&>20 it's an easy way to confuse it i used to always take that when you get <.>in isn't it OH i think i'll stand up <,> exhales coughs no it should be enough won't it <,> have other things on top of it what the meat you'll have other things with it won't you what do you mean we were putting capsicum and something like that on it only capsicum the pineapple's already there mm that's why i was wondering if it was enough well people only take little bits don't they you know <,,> oh i don't know oh yeah laughs <&>5:49 <&>10:35 auntie vi won't be here so it's not really that important word god who cares she's not related not really laughs thank god <,,> laughs <,,><&>3 voc coughs <,,><&>3 i can so i just did mm? being rude <{><[>on tape incriminating myself so long as you don't play it back to auntie jenny it's fine <[>oh yeah no worries laughs <,,> well let's face it she's not a new zealander no she's not related to us <{><[>really except by marriage <[>mm shame <&>pronounced as same she's not in auckland laughs voc coughs well i didn't choose her to belong to our family <,,> mind you i didn't choose you lot either i had no say in the matter mm that happens when you come along mother yeah <,,><&>7 don't think your brother had much say in it either voc <{><[>mm <[>oh he tried to have his say when i was little coughs <&>11:55 <&>12:13 <{><[><&>sighs mm? <[>like that that'll do yeah looks cool i think <,> <{><[>is that all it has in it <[>word mm plus the mix from the pack looks a bit boring well that's not the point mm it's a bit boring i'd throw in carrots and things where's <.>a voc cook lining microwaveable you're obviously not doing it <{><[>in the microwave <[>laughs no because i haven't got big enough dishes to do it in the microwave <,,><&>5 for that number of people maybe this is what deeane made i actually <.>did i mean i didn't watch her make it so word mm? one an a half HOURS compared to twenty five minutes mhm oh just crazy <,,> i'm trying to read what i've got <.>to what have i got to do <&>yawns mix this with <,,><&>9 i want four hundred mils of warm water is that right um it's what it says you're doing a double <,> recipe <&>13:27 <&>14:09 here you are that's right pour both sachets in <,,><&>9 oh well it word look better word mm smell it lots and lots of spice in coughs coughs laughs coughs oh <{><[>thank you ange coughs <[>laughs laughs coughs bit dusty for you coughs coughs just a bit coughs coughs <,,> oh you can say that again <,,> it's obviously got garlic and onion in it too you smell that <,,><&>8 that's it <,,><&>5 oh excellent sneezes laughs right oh shit done it again right <{><[>word dislocated my hip <[>what sneezing? no it's because i moved in the chair <,,><&>4 complain about it today it's actually <.>not that's <.>why that's <{><[>you know the the comments that evita made in that card for me <,> hips keep dislocating <.>and <,,> <[>green the woman with the word hip what about <{><[>what happened <[>first the the mind goes the body goes or something and grey hair hips that keep dislocating and oh <{><[>all the things you can expect at your age <[>well that's word <.>int oh <{1><[1>mum didn't stir it <{2><[2>very well though <[1>voc <[2>oh <,,> all right when it cooks it'll be word <,,> porky pieces all the pork doesn't go like <,,><&>3 ground pork <{1><[1>you know dried pork it just sort of goes <{2><[2>pale and and rubbery yeah laughs <[1>no <[2>just sort of pale but that's all right isn't it mm this <{><[>word <[>it tastes like well i suppose it is but it but it tastes like stewed pork you know boiled pork that's what it is it's casseroled pork <{><[>not <[>yeah okay? well it tastes like you know bacon hock sort of stuff there's <.>not doesn't look terribly much there really does it this be all right for nineteen seventeen whatever well <{><[>considering there's stroganoff and chicken as well <[>well there's that plus that plus ham <{><[>plus chicken <[>yeah <,,><&>3 mm <,,><&>3 what temperature does that go in the oven it says um hundred and eighty <,,> for one and a half hours right that's the word <,,> okay i'll clean the other packs i'll just rinse the jug first so that i haven't got those flavours in it <,,><&>7 you need um i've already got the mushroom and onion in there <.>so how much water you <{><[>need um three hundred and eighty mils <[>clears throat is that one or two that's two three eighty not a lot either is it <,> word <,,><&>5 ange does a quick bit <{><[>of mixing <[>that really isn't very much liquid when you <{1><[1>put it in and that's all the liquid that's <{2><[2>in it <[1>sneezes <[2>sneezes mm? that's all the liquid that's in it? oh don't know <,,><&>13 word <{><[>thing didn't we <[>eh what i think there's too much pepper somewhere <{><[>it's <.>just <[>you should've hang <.>your hung your nose over all the garlic <{><[>stuff before <[>this stuff yeah it got right up my nose and in in the lungs and everything sour cream didn't you say you have to add that that goes in at the <{><[>last thing before you serve <,,> just gets stirred into it after <[>oh right oh well that's got to be baked for one and a quarter hours yeah i'll put the other in first <,,> doesn't really matter i mean quarter of an hour here or there is nothing it it needs AT LEAST that one that's <.>in <,,> mhm i usually add about half a cup of wine as well half a cup of <,> what? WINE wine oh right well why don't you because we've got plenty of wine in the fridge yeah what have we got open mm? i said what have we got OPEN <,,><&>3 <&>from fridge wine cooler open? <&>from fridge oh maybe so no we haven't got anything open we've got a cider open somewhere huh yeah well you could use up your good cider mum laughs word <{><[>word <[>that's not looking that's not good cider that's cheap cider oh well cheap cider oh i meant to tell you now there's a place in palmerston that have harvest cider on tap so I assume that they sell it in somewhere in palmerston yes <{><[>probably <[>so if you want me to get you some of that draught if i if i find it yes you can just stick it in lemonade bottles or <{><[>whatever <[>sneezes what you need to take flagons or lemonade bottles or something if they if they're selling it <{><[>oh yeah <[>oh no no that's in a bar oh it's at a pub but <.>as assuming you know they <{><[>they must get it from somewhere if if if it's yeah <[>word outlets <&>yawns <{><[>word <[>okay so prepare stroganoff and hawaiian pork that's been done <,,> mm oh this has to be stirred <.>at oh that's not enough liquid to that <,> strewth no i'll have to put more liquid to it even if i have to thicken it up later strewth ruth laughs i'm happy with <{><[>my four percent rise laughs <[>laughs i knew you were going to say that laughs what <{><[>laughs <[>i'm happy with my four percent rise says jim bolger looking down his pants laughs ruth richardson looking down hers people what was that n b r er <{><[>probably <,,> do you read that thing do you <[>yes no dad brought <&>pronounced as bought a the clipping home i've still got it somewhere laughs have you ever seen or <{><[>is it <.>just oh <[>er i have occasionally not often i saw um a <,,> an i like that one two segment on one morning <[>that REALLY doesn't look enough liquid <{><[>oh good <[>with happy happy with them singing this happy happy joy joy bit oh cos cos <.>i i don't think you're happy enough laughs smack smack smack smack oh dear it was terrible cos by the by the time i found out about the series and people were telling me about it all over the place they'd taken it off no <,> not true it's now <{1><[1>just in un advertised slots somewhere through <{2><[2> usually it's the end of <.>a <,> their two or three hour programme <{3><[3>or whatever <[1>voc <[2>mm <[3>er no no <.>the <{><[>they've replaced it <[>but they're bringing it back no no no <{><[>no <[>they're bringing it back in slot aren't they they are but it is actually on in the mornings <[>coughs oh bugger because <{><[>the the the time frame where they used to have it on they now have something else advertised <,,> <[>saturday morning sorry? <,,> <&>calls from next room does it say <{><[>on those <.>packs <[>in the same time frame well last week it was on last week on mm <,,> <&>calls from next room anything about stirring during cooking exhales shit <{><[>stirring <&>calls stirring once during cooking <[>coughs <&>calls for both of them um that's for the stroganoff hang on <,> pork hawaiian <,> <&>calls stirring once during cooking right <,,> oh to be stirring once during cooking but when are they bringing it back on in slot um don't know they said coming soon so i guess in the next couple of weeks good good andrew will be pleased his favourite cartoon oh joy what night's on tuesday nights damn <{><[>i've left the book yes it is it is so <[>no no word um um <,> they're <.>not it is oh seven thirty straight after we missed it <,> <.>thur tuesday a week ago <,> not not <{><[>the tuesday that's just been the tuesday before that because it was my birthday and we had a party and we switched it off in the middle <[>um coughs nah <{><[>word <[>mm <,,><&>3 what ARE you doing <,,> word no we had a photo session <.>and and i was grabbing andrew by the throat oh now that's nice coughs group photo is this before or after you tried to pull his shorts up oh no that was that was the sunday after that oh word and i ended up shaving his leg laughs such a word pardon did he sort <.>of his leg laughs he could have word mm <,,><&>3 coughs <,,> what else have i got to do angela where's my list chicken oh you've got to mix marinade <{><[>for that <[>yeah but is it thawed i'm just checking i don't know how much marinade i'm going to have to mix for that much well i can't cook this till later anyway <,> i have to get the other things out of the <{><[>oven first <[>i have to make a bomb of it a <{><[><.>b what <[><&>calls you need about three times as much marinade as you usually make yeah i'll make it up in the big bowl that's on the table here the big jug yep dad's not going to have much sherry left it's not quite thawed yet is this a <{><[>problem <[>it's getting there <,,><&>3 <&>calls well i can make up the marinade stuff and then you can like heat it up again later if it starts to set a bit <,,> and then i can go and have my shower you make the marinade up well if i put this here with the heat from the oven they're going to thaw quicker anyway mhm it's still very icy underneath <,,><&>3 it's all right word and what not oh yeah mm clears throat <&>25:03